Menu

1 Tray minimum (12-14 pieces)

(12 piece minimum)

1 tray of Hokkaido Uni that is purchased at the Toyosu Market Auction in Tokyo and sent over for you and your guests exclusively.

Tempura shrimp, scallions, and avocado, topped with torched salmonbelly. Seared table side

Spicy tuna, cucumber roll, topped with torched thin slices of diver scallops, scallion, yuzu ponzu

tempura shrimp, cucumber, avocado, topped with thinly sliced red onion, avocado chimichuri, serano chilis, and micro cilantro

Yellowtail, jalapeño, micro cilantro, and citrus ponzu

Soy ginger sesame tuna and scallion roll, topped with fried wonton chips

Avocado, cucumber, jalapeño roll, topped with seared ahi tuna, citrus ponzu, and crispy fried garlic

4 pieces. Spicy tuna topped topped with acocado yuzu puree and micro cilantro

Fried soft shell crab and cucumber rolls topped with lemon slices, house made umami sauce, and micro greens

Spicy tuna, salmon, topped with hamachi, lemon slices, and avocado