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Catering Menu - Full Service Sushi Bar

Minimum 25 Guests

*Tax and Gratuity Charge will be added to your total bill

Made-to-order Hand Roll Station

Using only the freshest internationally sourced seafood

-Minimum 40 guests

*Tax and Gratuity charge will be added to final bill

Fresh Hand Roll Station

Starting at $60 Per Person

A fresh made-to-order handroll station is exactly what you need at your next event!

Our unique concept that will take your event to the next level, leaving your guests speechless.

Choose up to 6 varieties of fresh seafood for your handroll station!

| Basic Seafood options |
Spicy Salmon
Spicy tuna
Spicy Scallop
Albacore Crispy Garlic
Yellowtail Yuzu
Truffle Salmon
Truffle Tuna
Kampachi
Sea Bream Shiso Yuzu
Yellowfin Tuna
Snow Crab Avocado

| Specialty Additions |
Uni
Hokkaido Scallop Yuzu
Spanish Blue Fin Tuna
O-toro Scallion
Spicy Sesame Lobster
A5 Japanese Wagyu

(Price will vary for each specialty item)

1 review

Private Chef Service

Sit back, relax, and enjoy an unforgettable experience catered by Sushi Lux LA

Our "Private Chef Package" is a family style, Chefs Choice dinner full of amazing dishes made with the highest quality ingredients. With our ability to source seafood and other ingredients from all over the world, our Private Chef Service menu is constantly changing as we adapt to seasonably available ingredients.

*Minimum 10 Guests*

This Service Includes the following:
-Full place setting
(dining plates, utensils, drinking glassware, napkins, chopstick holder, soy sauce dish)
-Accommodating Server/servers
-Team of Sushi Lux Chefs

*Tax and Gratuity charge will be added to final bill

Menu Of the Month

$275 Per Person

Zensai 前菜

-Sashimi Moriawase-
King Salmon 3 ways

-Tuna Toast-
Grilled Sourdough, tuna tartare, marinated tomato, basil oil, charred serrano

-Tostada-
chutoro, Stone fruit chimichuri, yuzu miso

Nigiri 握り
-Blue Fin Tuna クロマグロ-
-Akami- あかみ
-Chutoro- チュートロ-
-O-toro- オトロ-
- Kurodai クロダイ
-Sake 鮭-

Temaki 手巻き
Negi Sake ネギ酒
Negi Toro ネギトロ

Robata 炉端
-Kurobuta Pork Chop-
thai inspired marinade, served with green papaya salad
-A5 Wagyu Nigiri

Dessert
-Frozen vanilla custard, stone fruit compote, coconut pecan crumble-

Catering or Private Chef Service Inquiry

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Catering