Private Chef Service - Catering

Menu Of the Month

$275 Per Person

Zensai 前菜

-Sashimi Moriawase-
King Salmon 3 ways

-Tuna Toast-
Grilled Sourdough, tuna tartare, marinated tomato, basil oil, charred serrano

-Tostada-
chutoro, Stone fruit chimichuri, yuzu miso

Nigiri 握り
-Blue Fin Tuna クロマグロ-
-Akami- あかみ
-Chutoro- チュートロ-
-O-toro- オトロ-
- Kurodai クロダイ
-Sake 鮭-

Temaki 手巻き
Negi Sake ネギ酒
Negi Toro ネギトロ

Robata 炉端
-Kurobuta Pork Chop-
thai inspired marinade, served with green papaya salad
-A5 Wagyu Nigiri 

Dessert
-Frozen vanilla custard, stone fruit compote, coconut pecan crumble-